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Food & Hospitality - How to write an effective Investigation

Food & Hospitality - How to write an effective Investigation

Author's note: Our new Food & Hospitality 'How to write' book is a necessity for all students tackling the Food & Hospitality SACE2 course!

Author: Kathleen Dodgson, Leanne Jarvis & Susan Melhuish

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Book Details

SACE2 Food & Hospitality Workbook - 'How to write and effective Investigation'
Second Edition

Features of this new guide:

• Provides a shell or framework for developing an Investigation that meets the SACE criteria plus a wide range of learning activities designed to give insights into, and
understanding of, each step in the process.
The ‘write-in’ format allows a student to ‘tailor-make’ his/her approach to the investigative
and report-writing tasks.

• Provides a scaffolding to help students and teachers through planning, researching,
analysing and evaluating information and writing the Investigation.

• Tips on: choosing an issue, formulating the hypothesis or guiding question and focusing
questions, collecting both primary and secondary information, analysing and evaluating
information and how to write the report.

• Activities that can be used as discussion points or as formative tasks.

• Includes:
– Timeline and word count implications
– Tips on interviews, surveys and presentation
– Useful reference and support services (e.g. websites)
– checklists
– samples and examples (models for writing)

In short, a great way for your students to master the Investigation process whilst saving
precious time and energy.

ISBN - 978-1-921548-44-4

Cost (Single Book) - $29.95

Cost (Multiple Books) - $25.95

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