Nutrition SACE2 Workbook Features:

*  Written in 6 chapters directly corresponding to the SSABSA syllabus
*  A concise summary of the Key Ideas
*  New food labelling laws
*  New dietary guidelines for Australians
*  Glycaemic index, functional foods, GM foods
*  Coeliac disease, lactose intolerance
*  More detail on food spoilage, packaging and new processing techniques

Second Edition (Revised)

Cost (Single Book) - $42.95

Cost (Multiple Books) - $38.95

ISBN: 1 876734 81 7